|This is the final result, chilling in the refrigerator so the chocolate layer on top sets.|
I didn't want to make another post about how the cake turned out because I want to do another post today! It was a little dry and not very chocolaty, but it was very good! I recommend doing the apricot glaze or putting whipped cream on the top when you're going to eat it :)
Oh and the recipe I used was one that I found on foodgawker.com and the website is here!