What I Ate Wednesday: Cranberry & White Chocolate Chip Cookie in a Mug

Who doesn't love desserts? I know I have a giant sweet tooth so in celebration of my recent purchase of two cake in a mug books, I've decided to try a recipe out! I typically make a chocolate flavor but I chose to switch it up a bit (for the first time in forever!)

10.21.14 Autumn/Fall

 

 

I finally have a few minutes to write a blog post! Woo! Haha. So anyone else super excited about Fall? I know it's been fall for a month now, but I just wanted to share some Fall inspiration with you all as a quick update. So I was accepted to go on my department's NYC Trip for our professional development and the semester is starting to pick up with exams, projects and I'm starting to do my fashion show pieces! I've been pretty busy lately! I also am meeting with an adviser to study abroad in either France or England next Fall. I'm debating between Sorbonne in Paris or the London College of Fashion. 

Xx

Foodie Friday - 5.9.14

Sorry about not posting yesterday! I almost made it doing one post a day but I can make it for next week! I think I should at least do them one day ahead of time because sometimes I just get busy with things and forget. Today I didn't have my exam until 3PM so I went to the store for some ingredients to bake!



I had to get lemons and eggs for this recipe and they came out awesome. I have only made lemon squares a few times before but these are the best I have ever had. I think it's because they're made will lemon juice from all 6 lemons (even though I only had to use 4). I also had to zest the lemon with a knife because I don't have a zester and I juiced the lemons with my hands and a fork haha.

I also made a pesto, tomato and mozzarella grilled sandwich that came out awesome too! That recipe can also be found here. However, I used pre-made pesto from the grocery store.

Happy cooking/baking everyone!
Xx